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intense and well-detailed medium-bodied flavors possess good depth and sneaky length on the moderately rustic finish
yet I suspect it will be even better with a year or two in bottle and should drink brilliantly through 2031
the Courbis brothers’ 2003 Cornas La Sabarotte (which spent 18 months in 100% new French oak) offers knockout aromas and flavors of black cherry and blackcurrant fruit
plots in some of the region's best vineyards
Clos Quatre Vents other_regions_italy intense and well-detailed medium-bodied flavorsNA
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